Nutrition Services
The Food Service Worker is accountable to provide all aspects of patient meal service. This individual is responsible for the preparation of hot and cold menu items for patient and cafeteria meals, as well as for special functions. The Food Service Worker is accountable to have a fundamental understanding of prescribed diet information and food allergy protocols. Responsibilities include, but are not limited to, obtaining patient meal orders, assembling trays, communicating prescribed diets, maintaining patient kardex system, other kitchen related tasks, open and close the cafeteria, serve customers, run the cash register, and receive & put away vendor orders. The Food Service Worker must proficiently complete all required documentation and abide by all sanitation and food safety standards. It is also vital to display exceptional client service at all times. High school graduate or the equivalent, or five years of work experience is required.
At Van Wert Health, we pride ourselves in providing the best possible care for our patients. We seek to employ individuals who are committed to exceeding the expectations of our patients.
Van Wert Health is an equal opportunity employer.