Culinary Arts Instructor
OZARKA TECHNICAL COLLEGE
Melbourne, AR
Full-time
Food Service
Posted on July 7, 2020
Ozarka College seeks qualified applicants for a full time Instructor of Culinary Arts in Melbourne, AR.
The person filling this position will be expected to teach 15 credit hours of culinary coursework per semester, as well as being responsible for the following:
- Work with the Culinary Program Director to develop course syllabi, teaching resources, and related activities, as well as provide instruction for assigned courses.
- Work with the Culinary Program Director to support Ozarka key events, such as Foundation Fundraisers, Student Support Services events, Board of Trustee events, and other College events as required by the Vice President of Academic Affairs/President.
- Work effectively with the Division Chairperson and the Vice President of Academic Affairs to develop, enhance, grow, and promote curriculum and the program. This includes the recruiting of students.
- Effectively advise and register culinary students.
- Develop culinary continuing education opportunities for community members in the culinary arts.
- Integrate culinary students into various catering events.
Other duties include: participation in departmental activities, institutional committee assignment, assessment, and appropriate professional development activities relevant for the position.
Minimum Qualifications:
- An Associate Degree (Bachelor’s degree is desired) from an accredited culinary arts or hospitality program.
- Demonstrated background in baking-specific instruction.
- National certification in the discipline, and /or three (3) years of directly related work experience.
- Current ServSafe certification or ability to obtain within 45 days of hire.
- Two years teaching experience, preferably at a community college.
- Demonstrated knowledge and skills in the use of a computer as it relates to specific position requirements.
Position will be open until filled.
AA/EEO Employer.