SCHOOL FOOD SERVICE MANAGERS
Join our Team!
ARE YOU a team player
DO YOU want to work in a fast paced environment
CAN YOU offer great customer service
WE ARE HIRING!
The New York City Department of Education is the largest system of public schools in the United States, serving about 1.1 million students in over 1,700 schools
Responsibilities include but are not limited to the following:
- Interprets school lunch objectives to principals, teachers, students, and parents
- Prepares required records and reports
- Responsible for increasing participation in the School Meals Breakfast and Lunch programs.
- Manages daily operations within OFNS kitchens
Qualification Requirements:
Minimum
- A baccalaureate degree from an accredited college with a major in nutrition, foods, dietetics, health and nutrition sciences, culinary arts, baking and pastry arts, hotel/restaurant institutional management, food service administration, or a closely related field; or as a nutritionist or dietitian
- An associate degree from an accredited college with a major in nutrition, foods, dietetics, health and nutrition sciences, culinary arts, baking and pastry arts, hotel/restaurant institutional management, food service administration, or a closely related field, and two years of satisfactory full-time experience in managing a restaurant or quantity food service operation, or as a nutritionist or dietitian
Preferred
- Demonstrated successful management
- Ability to prepare and communicate clear and concise reports and arguments
- Demonstrated capability in implementation of policies and procedures
Salary
$43,711-$50,267
Benefit Programs:
- Medical, dental, prescription, and vision
- Generous vacation, sick days, and paid holidays
- Retirement Plan(s)
- Teamsters 237
Food Services Jobs page: https://www.schools.nyc.gov/careers/other-jobs-in-schools/food-services-jobs
Apply
JOB TITLE: SCHOOLFOOD SERVICE MANAGERS
(Internal & External Hires)
Email your cover letter & resume to: sfrec2@schools.nyc.gov
AN EQUAL OPPORTUNITY EMPLOYER