Food Support Worker #67842 and Food Control Specialist #66661
Medical/Health
Food Support Worker & Food Control Specialist
If you are dedicated & caring we want you to be a part of a 5 Star Skilled Nursing Home whose mission is to serve our Veterans
Call Christine Sanders 850-747-5401 x1811
Sims State Veterans Nursing Home EEC/AAE
Food Support Worker - 50008008
Date: July 15, 2019
Location: Panama City, FL, US, 32404
The State Personnel System is an E-Verify employer. For more information click on our E-Verify website.
Requisition No: 67842
Agency: Veterans Affairs
Working Title: Food Support Worker - 50008008
Position Number: 50008008
Salary: $18,259.02
Posting Closing Date: 08/08/2019
Food Support Worker
Florida Department of Veterans Affairs
Chester Clifford Sims State Veterans Nursing Home Panama City, Bay County
Annual Salary: $18,259.02
Shift Varies
Paid Bi-Weekly Excellent retirement package and deferred compensation plan. Health, vision, dental, disability, and other supplemental insurance available at reasonable premium rates. Paid vacation and sick leave. Nine (9) paid holidays and personal day. Tuition waiver available for State Universities and Community Colleges (up to 6 credits per semester). Other FOOD SUPPORT WORKERS, including OPS (temporary) positions, may be filled from this advertisement within six (6) months of the closing date.
Minimum Qualifications:
- Willingness and ability to work weekends and holidays, as scheduled
- Willingness to work at the Clifford Chester Sims SVNH located in Panama City FL in Bay County.
- Willingness and ability to work overtime
- High School Diploma or GED.
Preferred Qualifications:
- One (1) year of verifiable institutional cooking experience
- Basic computer skills
Position Description:
- Incumbent will work under the supervision of the Food Service Director and the Food Production and Services
- Supervisor in the day to day food service operation at the State Veterans' Nursing Home.
- Ensures that food is stored, prepared, distributed and served under sanitary conditions.
- Ensures compliance with state and facility safety procedures in the operation of food production and cleaning of equipment.
- Ensures that clean and sanitary conditions are maintained in all areas of the kitchen food preparation and serving lines.
- Operates and maintains equipment used according to FDVA procedures.
- Responsible for estimate food requirements, for the preparation and cooking of all types of hot and cold food items according to menu and approved recipes.
- Slices meats according to menu needs.
- Places food items on serving lines and keep serving line well stocked.
- Attends in-service training classes and performs related duties assigned by supervisor.
This position is in the Career Service System. The successful candidate will be required to pass our employment screening process to include, but not limited to, fingerprinting and drug test and participate in direct deposit.
Note: you will be required to provide your Social Security number in order to conduct the background screening.
The State of Florida is an Equal Opportunity Employer/Affirmative Action Employer and does not tolerate discrimination or violence in the workplace.
Candidates requiring a reasonable accommodation, as defined by the Americans with Disabilities Act, must notify the agency hiring authority and/or People First Service Center (1-866-663-4735). Notification to the hiring authority must be made in advance to allow sufficient time to provide the accommodation.
The State of Florida supports a Drug-Free workplace. All employees are subject to reasonable suspicion drug testing in accordance with Section 112.0455, F.S., Drug-Free Workplace Act.
Veterans Preference
Pursuant to Chapter 295, Florida Statutes, candidates eligible for Veterans Preference will receive preference in employment for Career Service vacancies and are encouraged to apply. Candidates claiming Veterans Preference must attach supporting documentation with each submission that includes character of service (for example, DD Form 214 Member Copy #4) along with any other documentation as required by Rule 55A-7, Florida Administrative Code. Veterans Preference documentation requirements are available by clicking here. All documentation is due by the close of the vacancy announcement.
OPS Food Control Specialist - 50509456
Date: July 1, 2019
Location: Panama City, FL, US, 32404
The State Personnel System is an E-Verify employer. For more information click on our E-Verify website.
Requisition No: 66661
Agency: Veterans Affairs
Working Title: OPS Food Control Specialist - 50509456
Position Number: 50509456
Salary: $9.60 Hourly
Posting Closing Date: 07/24/2019
OPS Food Control Specialist (Cook)
Florida Department Of Veterans Affairs
Chester Clifford Sims State Veterans Nursing Home Panama City, Bay County
Salary: $9.60
Hourly Shift Varies
Other vacant positions (shifts), including OPS TEMPORARY positions (shifts), may be filled from this advertisement within six (6) months of the closing dateHealth, vision, dental, disability, and other supplemental insurance available at reasonable premium rates.
Minimum Qualifications
- Must Possess a High school diploma or GED.
- Willingness and ability to work weekends and holidays as scheduled and overtime if needed.
- Willingness to work at the Clifford Chester Sims SVNH located in Panama City FL in Bay County.
- Must participate in Direct Deposit
Preferred Qualifications:
- Basic computer skills
- One (1) year of verifiable institutional cooking experience
Position Description:
Qualified candidates will work under the supervision of the Food Service Director and the Food Service Administrator in the day to day food service operation at the State Veterans' Nursing Home. The Food Control Specialist may act as the Food Service Administrator when that staff member is absent from the facility. Ensure that food is stored, prepared, distributed and served under sanitary condition. The Food Control Specialist (FCS) will ensure compliance with state and facility safety procedures in the operation of food production and cleaning of equipment. The FCS will ensure that clean and sanitary conditions are maintained in all areas of the kitchen food preparation and serving lines; turn on and set temperature on grills, stoves, deep fryer, and broiler. The FCS will be required to operate and maintain equipment used according to FDVA procedures. The FCS will be responsible for food estimate requirements and preparation/cooking of all types of hot and cold food items according to menu and approved recipes in MealTracker. Cut and de-bone ham, poultry, and fish. Slice meats according to menu needs. Utilize leftover meat items. Conduct inventory checks of food items and order items as needed; reorder items falling below the minimum on a weekly basis. Plan, organize and coordinate work assignments. Checks and approves food requisitions, deliveries, and issues receiving reports. Attends in-service training classes and performs related duties assigned by supervisor.
All documentation is due by the closing date of the job announcement.
The successful candidate will be required to pass a security background check to include fingerprinting and/or drug screening and participate in direct deposit. Note: you will be required to provide your Social Security number in order to conduct the background screening.
The State of Florida is an Equal Opportunity Employer/Affirmative Action Employer and does not tolerate discrimination or violence in the workplace.
Candidates requiring a reasonable accommodation, as defined by the Americans with Disabilities Act, must notify the agency hiring authority and/or People First Service Center (1-866-663-4735). Notification to the hiring authority must be made in advance to allow sufficient time to provide the accommodation.
The State of Florida supports a Drug-Free workplace. All employees are subject to reasonable suspicion drug testing in accordance with Section 112.0455, F.S., Drug-Free Workplace Act.