LINE COOK
CANTEEN BAR & GRILLE
North Platte, NE , NE
Full-time
Hospitality
Posted on August 25, 2019
Experienced
Line Cooks
- Prepare basic components of each dish on our menu using our proven recipes
- Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
- Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards
- Work with team of cooks to do portion prep work for other shifts when needed
- Monitor product freshness and rotate out old product based on a schedule created by the restaurant
- 4+ years’ cooking and kitchen administration experience
• High school diploma/GED required
• Ability to work on your feet for eight hours or more a day
• High level of professionalism
• Comfortable working with a team in a fast-paced kitchen environment
• Excellent verbal communication and organization skills
• Must be able to lift at least 40 pounds at a time on a regular basis
Great place to work, great work atmosphere. apply in person at between 2-5pm 2102 So Jeffers North Platte, NE