Sous Chef
Benedictine Living Community Shakopee Independent, Assisted Living and Memory Care is scheduled to open early fall of 2020.
This new building is part of the Benedictine Shakopee Community which also includes BLC Shakopee, St. Gertrudes and The Gardens.
We will build community and develop relationships with associates and residents based on Benedictine's core values of hospitality, stewardship, respect and justice.
If these values are your values consider joining us!
Overview
The Sous Chef is responsible for preparing culinary delights for our guests, ensuring a high level of performance, guest satisfaction, and profitability.
Responsibilities
Maintains guest satisfaction through food appearance, high quality of food, and the overall dining experience. Responsible for the daily preparation of food and fresh bakery items. Delivers excellent service to our guests. Assists with managing the day-to-day operations of the kitchen, establishes goals for the culinary services department, and trains the kitchen staff regarding food preparation and handling.
Qualifications
Qualifications Required
- Commitment to quality service, food quality, and trend knowledge.
- ServSafe certified.
- Completed a two (2) year Culinary College program.
Qualifications Preferred
- Understanding of professional cooking and knife handling skills.
- Understanding and knowledge of safety, sanitation and food handling procedures.
EEO/AA/Veteran Friendly